EAT BETTER, WITHOUT GIVING UP ON PLEASURE
Healthy, indulgent Mediterranean food, built around good ingredients and a wide choice of vegetarian dishes.
CONCEPT
Healthy, indulgent Mediterranean food, with real care for ingredients, health and the pleasure of sharing.
The quality of our food starts with the quality of our ingredients. We favour organic, seasonal produce, local producers whenever possible, and buying direct.
THE PLEASURE OF EATING WELL
At APEGO, we believe that food designed with wellbeing in mind can also be generous, indulgent and full of flavour.
Since 2006, our independent, family-run restaurant has evolved around one simple idea: to create food that first and foremost makes you want to eat, while paying genuine attention to the quality of our ingredients and what goes onto our plates.
Pleasure comes first. Eating better is how we cook.
HEALTHY, INDULGENT & MEDITERRANEAN-INSPIRED
Our food draws much of its inspiration from the Mediterranean and the Levant, where vegetables, pulses, grains, fresh herbs, spices and olive oil naturally take centre stage.
We offer a wide choice of vegetarian dishes, alongside eggs, cheeses from selected producers and a small selection of carefully sourced seafood.
Colourful, generous food designed so that everyone can find something they love and enjoy sharing the same table.
A DIFFERENT APPROACH TO INDULGENCE
When it comes to something sweet, we are developing pastries that remain every bit as indulgent, while paying particular attention to glycaemic impact, reducing sugar, our choice of flours and the quality of our ingredients.
Recipes created to offer a different kind of indulgence, without ever compromising on taste or pleasure.
Eating better, without giving up the pleasure of good food.
BREAKFAST & BRUNCH AT THE HEART OF APEGO
Mornings have become the heart of APEGO.
Every day of the week, we welcome you for our breakfast menu or our signature experience: the all-you-can-eat healthy brunch, served 7 days a week.
A generous sweet and savoury buffet featuring organic eggs, seasonal vegetables, Mediterranean mezze, salads, pulses, cheeses from selected producers, French trout, hot dishes, breads, pancakes and homemade treats.
Build your brunch your way, according to your tastes, appetite and mood.
A generous, healthy and homemade brunch to enjoy every day of the week.
INGREDIENTS CHOSEN WITH CARE
The quality of our food begins with the quality of our ingredients.
We prioritise organic and seasonal produce, local producers whenever possible, and short supply chains.
We also source selected ingredients from around the Mediterranean, choosing products whose origin and traditional know-how are an essential part of their quality.
We bring the same care to our recipes: more vegetables and pulses, thoughtfully selected ingredients and a constant focus on balance.
No complicated promises and no restrictive approach to food: simply good ingredients, carefully chosen and thoughtfully prepared.
FROM MORNING TO AFTERNOON
Breakfast and brunch are at the heart of APEGO, but there is plenty more to enjoy as the day unfolds.
At lunchtime, our Mediterranean inspiration comes to life in generous salads, seasonal plates and dishes, always with the same balance between pleasure and eating well.
Then it’s time for the coffee shop: organic and Fairtrade speciality coffee, teas, matcha, lattes, house-made drinks, smoothies and sweet treats make the perfect accompaniment to any break throughout the day.
Join us for lunch, stop by for coffee, meet someone or simply take a little time for yourself…
APEGO is a place to enjoy from morning to afternoon.
Nathalie, Éric and Samuel — a family story
A FAMILY STORY SINCE 2006
Above all, APEGO is an independent, family-run restaurant with a story of its own.
Since 2006, Nathalie and Éric have been welcoming guests to their restaurant on Rue des Saints-Pères, driven by the same passion for good food, warm hospitality and the pleasure of bringing people together.
After a first career in banking followed by culinary training at FERRANDI Paris, Nathalie gradually shaped APEGO’s cuisine through her passion for flavour, wellbeing and a more thoughtful approach to food.
Éric has been part of the adventure from the very beginning, sharing the same commitment to warmth, simplicity and genuine hospitality. Their son Samuel has since joined the family story, bringing his own perspective on wellbeing and balance.
Twenty years after it first opened, APEGO continues to evolve while remaining true to what has inspired it from the start:
cooking well, welcoming warmly, and making you want to come back.
Colourful, responsible food, with health at the heart of our Mediterranean flavours.
INDULGENCE, REIMAGINED
On the sweet side, we are developing pastries that remain every bit as indulgent, while paying particular attention to glycaemic impact, reducing sugar, our choice of flours and the quality of our ingredients. Recipes created for a more thoughtful kind of indulgence, without ever compromising on flavour or pleasure.
APEGO IN A FEW WORDS Breakfast & all-you-can-eat healthy brunch • 7 days a week Healthy, indulgent Mediterranean food Wide choice of vegetarian dishes Homemade • Organic first • Seasonal • Locally sourced Lower-sugar pastries & lower-GI creations Lunch • Coffee shop • Sweet treats ENJOY. EAT BETTER. SHARE.
- COFFEE SHOPTake time out for a gentle, indulgent break +
- ALL-YOU-CAN-EAT HEALTHY BRUNCHOur signature buffet, 7 days a week +
- À LA CARTE BRUNCHBuild the brunch that suits you +
- HOT DISHES Comforting vegetarian dishes +
- SEASONAL SALADS Fresh, colourful, balanced +
- FRESH SMOOTHIES Freshness and energy, blended to order +
- SWEET TREATSIndulgent yet mindful desserts, carefully made to combine pleasure and balance. +
- WINE & BEERDrinks to celebrate, the APEGO way +