Treats

Mindful Pastry by Apego Nathalie, trained at the Ferrandi culinary school, has created a dessert menu that is both refined and wholesome. Each creation is homemade, using natural sugars and a controlled glycemic index, to combine pleasure and balance. Fruit tarts, melt-in-your-mouth cookies, soft cakes, granolas, and low-gluten or gluten-free treats: our desserts cater to all dietary needs and beliefs. A wholesome, joyful, and characterful pastry experience, just like Apego.