For us, brunch is more than a meal — it’s an institution. We designed it exactly as we dreamed it: ecological, flavorful, all-you-can-eat on weekends and for evening brunch (“drunch”) Fridays, Saturdays and Sunday evenings. We carefully select seasonal ingredients, prioritizing local produce and short supply chains to offer fresh, authentic flavors. You can take your meal to go or enjoy it on site. During the week, enjoy our cold or hot plates prepared with as much passion whether you eat in or take away. Specialty organic fair-trade coffees & Mariage Frères teas. Indulge in our Tea Time selection: sweet delights, savory treats, and a variety of hot and cold drinks to satisfy all cravings without compromising your energy. Our pastries are made with flours low in gluten and natural sugars with a low glycemic index.